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Monday, 26 November, 2018
JAMAICAN BLUE MOUNTAIN GRADE 1 (Hayward) Balanced, rich, delicate and mild. Rare in supply, high in demand plus desirable characteristics, no wonder this coffee consistently fetches such a high price. Roast to Full City and not beyond. It can take the heat but is a waste of your money to brin...
Saturday, 10 November, 2018
TANZANIA PEABERRY (Hayward) This coffee is grown on the southern plateau, between 1400 to 2000 m, with the warmer temperatures and less acidic soils, this coffee has a sharp acidity with a pleasant sweet complex flavor profile. Grown near the slopes of Mount Kilimanjaro under the sh...
Thursday, 11 October, 2018
COLOMBIAN EXCELSO (Hayward) Colombian Coffees are commonly known to be big, rich, chocolaty coffees with exceptional fragrance and often great acidity. Colombia has many diverse growing regions, so the coffee varies mildly from region to region. Tropical fruit, vanilla, caramel, and...
Wednesday, 26 September, 2018
BRAZIL "Serra Negra" (Hayward) Brazil now produces some of the best coffee in the world. This is a great blender for that perfect espresso. Known for its ability to produce rich thick crema on the top of your shot. Cupping Notes: Sweet ans Citric with a smooth mouthfeel, Toffee, Lem...
Tuesday, 11 September, 2018
green coffee beans (Hayward) U-Roast-Em is a seller of high quality green coffee beans for home roasting. Blend and roast your own green coffee beans. http://www.u-roast-em.com/coffee-beans.html