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Kashkaval Cheese - Bulgarian Kashkaval (minneapolis / st paul)

Kashkaval is the Balkan proportional to Greek Kasseri, normally alluded to as "The Cheddar of the Balkans". This cheddar is semi-firm with a smooth surface. It is somewhat tart with a nutty taste and is incredible for servings of mixed greens, pizza, quesadillas, or destroyed over pasta. Kashkaval can likewise be served singed as "Kashkaval Pane", which is the Bulgarian form of "Greek Saganaki".Kashkaval Cheese is one of the best in Bulgarian cheese. »

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